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Thursday, June 4, 2009

Organically Grown


I made a little discovery yesterday, the market that I had been shopping in for fifteen years had a wide organic meat selection. It was in a freezer next to the fresh meats and I had never bothered to look at the sign. They had rabbit, beef tongue, various steaks, and sausages all made out of grass-fed animals. The prices were dear, but it was nice to know that the people with the financial wherewithal have choices among their cuts of beef. I should not have been surprised, this market features the most amazing cheeses and varieties of produce and pasta. They also carry fresh breads from bakeries in Philly and butcher their own cuts of meat in the back. Bagliani's offers wholesale produce out of the back, and very good prices on produce for the retail customer. I went in there yesterday to get their fried chicken and home-made macaroni salad. They fry their chickens in a pressure cooker, which gives it a nice crunchy skin. I will try their organic meats next week, I didn't get anything yesterday because I did not have any recipes for rabbit on me, and I was in a bit of a hurry. I will take the kids with me and we will choose something. I am normally not a fan of frozen meats, so I think I will be getting some of the more exotic cuts.
The funniest thing was me standing in front of the lettuces and spinach and realizing that I did not have to purchase anything because my garden is really enjoying our rainy early summer weather. At least one row of my lettuces will have to be picked and reseeded this week.



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