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| My sister told me to freeze the bananas! |
I have been chucking out dead bananas for years that were just ripe enough for banana bread, but too ripe to eat. If I didn't have time to make the bread, out they would go. Now I know to just chuck them in the freezer. After 2 weeks I have enough for a few loaves of bread. The family loves it, I don't have to throw anything away and I don't feel guilty buying bananas a few times a week.
I always add extra bananas to my recipe. The secret is to add two more than they ask for in a recipe and leave some nice chunks- don't over-mix if you want moist bread.
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