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Monday, January 3, 2011

Portobella Escargot with shaved Parmesean

This was so delicious! The Hurricane in Pass-A-Grill, on St. Pete Beach.
10 ESCARGOT SAUT`EED IN GARLIC BUTTER with a touch of parmesan cheese Served over a PORTABELLA MUSHROOM CAP WITH GARLIC BREAD 
Everything was so delicious, but this was a total surprise, I have never had escargot prepared this way.  They also had an amazing drink that was a cross between a Margarita and a Mojito.  I drank my husband's all up before I even noticed it was gone.
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